Comedy at Craft Kitchen and Brewery
Join Bits N Skits Productions for another night of laughter!
Come relax and laugh with us after a long work week with some comedy!
Try some of Craft's delicious, made from scratch BBQ paired with a variety of brews and non-alcoholic options as well! "Our brisket is smoked fresh daily, no reheats. When it's out, it's out! Ingredient focused, we let you sauce the Q!" We hope to see you there!
Craft Kitchen and Brewery
Saturday, May 16th 8pm
Host: Courtney Stevens
Featuring comedians: Miles Turner and Christine Keefer
Headliner: Liam Gibler
Liam Gibler is a stand-up comedian and improviser.
In Bend he has won 4 comedy competitions;
Central Oregon’s Improv Grand Prix, Beertown comedy’s ‘So you think you’ve got Jokes’ (2x) and in February, CraveBend’s Shameless Storytelling series. In 2025 he was also a semi-finalist in Portland’s Funniest and recently won Double Entendre by Lexy’s Comedy Club in Eugene.
April 1st he performed 30 minutes of stand-up at a sold out Tower Theatre for The Bluebird Improv (Tim Meadows, Matt Walsh, Edi Patterson, Marc Evan Jackson, Joe Canale, and Brad Morris)
Liam has also performed at the Domino Room in Bend for Matt Braunger, at the Infinity Room in Salem for Luke Null, and at The Granada Theatre in The Dalles for John Caparulo. He has hosted events for Don’t Tell Comedy and Next Stop in Bend.
Liam’s life was featured in a documentary episode of the Podcast Journalistika.
Christine Keefer Comedy Bio:
In a post pandemic world where you can be anything, Christine Keefer decided to throw caution to the wind and brave the world of comedy in Central Oregon. This foul-mouthed, menopausal mom of teenage boys shares the trials of being newly divorced, surviving cancer, and her never ending quest to embarrass the crap out of all her friends and family.
Miles Turner came to central Oregon to study the effects of high altitude on toxic-positivity. His comedy offers a perspective on life that makes you think “oh my God I did leave the stove on.” Miles only hope is that you enjoy his material and for God’s sake don’t drive slow in the passing lane.
· 21+ only
· $15 online/$20 at the door
“Craft Kitchen & Brewery
Go for the enticing menu, stay for the beer and the cozy patio. Picnic tables, fire pits and barrels are your gathering spots, and while the outside space isn’t huge, there’s room to bring the dogs and kids. And the inside space offers live music and comedy performances.
The beers: Whether you’re ordering a Po’ Boy, Cubano, barbecue combo, salad, sando or taco, there’s a beer here that will pair well. Pub styles dominate, with a porter, pale, amber and IPA, plus a hefeweizen and a couple of lagers. My pick: Nibbling from various plates, I needed a beer that was nimble, easy-drinking and didn’t dominate. The answer: Layton, a light-bodied American lager.
We live, eat, and drink our philosophy here at Craft. We use a 3.5 barrel system with only the finest ingredients to keep our beer as Craft as possible.
We use locally sourced orchard wood and smoke everything in house. Our food products and ingredients are also locally sourced. All meat and seafood are from responsibly owned Northwest businesses. We use sustainable or compostable products whenever possible.
We love our Craft and we keep it Craft. We want you to love it too!